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Home Slow-cook Ground Venison Jerky

Swedish Style Burgers with Onions Recipe

Ingredients

How to make it

  • Shape meat into 4 patties handling as little as possible.
  • Melt half the butter in a skillet then add onions and sauté over low heat until golden.
  • Add pepper rings and 1/2 cup boiling water then season with salt and pepper.
  • Remove from heat and keep warm.
  • Season meat on both sides and sauté in remaining butter in skillet until desired doneness.
  • Top each patty with the onion mixture and serve over buns.

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The Cook

chefmeow Garland, TX

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