Recipe

Oyster And Spinach Casserole Recipe


Oyster And Spinach Casserole Recipe Wdsdy / All my dishes
1 year, 7 months ago
My husband loves oysters - raw and cooked! This is one of his faves!
Prep:15m Cook:7m Servings:4

Wdsdy

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Ingredients
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 pint oysters, or more if they're small
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon garlic powder (a bit more if you like, but not too much)
  • 1/8 teaspoon fresh ground pepper
  • Dash of cayenne pepper or red pepper
  • 3 slices bacon, cooked and crumbled
  • 2 Tablespoons butter, melted
  • 1 Tablespoon lemon juice, or a bit more if you like

Directions
  1. Cook spinach according to package directions, omitting salt; drain well.
  2. Preheat oven to 450 degrees.
  3. Place spinach in a lightly greased 1-quart casserole; arrange oysters over spinach.
  4. Sprinkle with Parmesan cheese, garlic powder, cayenne pepper and black pepper; top evenly with bacon.
  5. Combine melted butter and lemon juice; pour over oyster mixture.
  6. Bake for 5 to 7 minutes.

Not quite what you're looking for? See more Main Dish / Shellfish
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