Recipe

Creamy Pumpkin Soup Recipe


Creamy Pumpkin Soup Recipe Dreamweaver / All my dishes
3 months, 1 week ago
an easy,creamy soup to make on a chilly fall day.
Prep:20m Cook:20m Servings:5

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Ingredients
  • 1 Tbsp. light stick butter
  • 1/2 cup onion, chopped
  • 1 (15 ounce) can unsweetened pumpkin
  • 3/4 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. pepper
  • 1 Tbsp. brown sugar
  • 1 cup fat-free half-and-half
  • 1 Tbsp. parsley, chopped (optional)
  • 1 Tbsp. cilantro, chopped (optional)
  • 1 Tbsp. radish, chopped (optional)
  • 1/2 tsp. nutmeg (optional)

Directions
  1. Melt butter in a large saucepan over medium heat;
  2. add onion and cook 5 minutes or until tender,
  3. stirring constantly.
  4. Add pumpkin and remaining ingredients,except optional items,
  5. stirring well with a whisk.
  6. Bring to a boil; cover, reduce heat and simmer
  7. 5 minutes.
  8. Purée mixture, in batches, in an electric blender.
  9. Return to saucepan and cook until thoroughly heated.
  10. Garnish with parsley, chopped cilantro, chopped radish
  11. or nutmeg (optional).

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Comments

raelene1951 3 months, 1 week ago said:
Had some pumpkin soup in Australia and it was wonderful. I'll give this a try, thank you!


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