How to make it

  • Preheat oven at 400° F.
  • Boil chicken until done and cut up in bite size pieces. (Pre-cooking and freezing cuts the time of this step)
  • Spread across bottom of 9" x 13" casserole dish.
  • Mix the vegetables, soup and broth together and
  • pour over chicken.
  • Mix the crust ingredients and pour on top,spreading to cover from corner to corner.
  • Bake at 400° F for 40-45 minutes or until browned.

Reviews & Comments 2

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  • froggiebear 10 years ago
    I bet this one would work great with leftover turkey too!
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    " It was excellent "
    banker_girl24 ate it and said...
    I love chicken pot pie, and this sounds very easy and quick! Im definetly going to try this one! :)
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