Quick and Easy Chicken Pot PieFrom dreamweaver 8 years ago
How to make it
- Preheat oven at 400° F.
- Boil chicken until done and cut up in bite size pieces. (Pre-cooking and freezing cuts the time of this step)
- Spread across bottom of 9" x 13" casserole dish.
- Mix the vegetables, soup and broth together and
- pour over chicken.
- Mix the crust ingredients and pour on top,spreading to cover from corner to corner.
- Bake at 400° F for 40-45 minutes or until browned.