Quick and Easy Chicken Pot Pie
From dreamweaver 17 years ago
- 40-45 minutes to make
- Serves 48
A very easy and quick way to make a chicken pot pie for the family on a hectic day.Pre cook the chicken and freeze in bags, cuts down on prep time.Add a salad and you have a meal.
Ingredients
- Filling: shopping list
- 1 lb. chicken shopping list
- 2 cans vegetables, drained shopping list
- 2 cans cream of chicken soup shopping list
- 1/2 cup chicken broth shopping list
- Crust: shopping list
- 1 cup flour shopping list
- 1 cup milk shopping list
- 1 stick butter,softened shopping list
How to make it
- Preheat oven at 400° F.
- Boil chicken until done and cut up in bite size pieces. (Pre-cooking and freezing cuts the time of this step)
- Spread across bottom of 9" x 13" casserole dish.
- Mix the vegetables, soup and broth together and
- pour over chicken.
- Mix the crust ingredients and pour on top,spreading to cover from corner to corner.
- Bake at 400° F for 40-45 minutes or until browned.
People Who Like This Dish 7
- mommabaker Nowhere, Us
- froggiebear Winnipeg, CA
- tooheymomster Springfield, MA
- daidaismoma Langley, CA
- lovinfood420 Cambridge, CA
- banker_girl24 Sedgewick, CA
- dreamweaver Galeton, PA
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The Rating
Reviewed by 1 people-
I love chicken pot pie, and this sounds very easy and quick! Im definetly going to try this one! :)
banker_girl24
in Sedgewick loved it
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