How to make it

  • Combine potatoes,celery, onion,water,bouillon
  • and salt in a large saucepan.
  • Cover;cook for about 20 min
  • or until potatoes are just tender, not mushy.
  • Add 1 cup milk; heat.
  • Mix sour cream ,flour chives and remaining milk in a medium bowl.
  • Stir in sour cream mixture into soup base gradually.
  • Cook over low heat, stirring constantly, until thickened.

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