Ingredients
- 3c.flour shopping list
- salt shopping list
- 1/4 c. lard shopping list
- 1 c. finely ground suet shopping list
- 6-7 tbsp.cold water shopping list
- 1 lb.finely diced flank or round steak shopping list
- 1/2 lb. finely diced pork shopping list
- finely chopped potatoes shopping list
- pepper shopping list
- sliced turnips shopping list
- chopped onions shopping list
- 6 tbsp.butter shopping list
How to make it
- Place flour and 1 tsp.salt and lard in mixing bowl;
- work lard into flour with pastry blender.
- Add suet; work in thoroughly.
- Add enough water to make a dough a little more moist than pastry.
- Divide dough into 4 parts; roll out each piece on a floured surface into a round shape the size of a dinner plate.
- Mix the steak and pork.
- Place 1/2 in layer of potatoes on 1/2 of each piece of dough;
- season with salt and pepper to taste.
- Add thin layer of turnips,then thin layer of onions.
- cover with 1/4 of the steak mixture;
- place 1 1/2 tbsp.butter on top of each.
- Fold dough over filled portion;seal edge with a fork.
- make a 1 in. slit on top of each pastry.
- Place pastries on a cookie sheet.
- Bake in a preheated 400*F oven for 1 hr. or until done and light brown and bubbly.
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