How to make it

  • Combine marinade ingredients.
  • Add chicken; refrigerate at least 1 hour.
  • Combine wine, soy sauce and water; set aside.
  • Heat wok on high heat 10 seconds.
  • Add 2 tablespoons oil and heat well.
  • Remove chicken from marinade and add to wok.
  • Stir-fry quickly, 60 seconds.
  • Remove chicken; drain well.
  • Add chili peppers.
  • Stir-fry until they darken.
  • If wok becomes too dry, add 1/2 tablespoon vegetable oil.
  • Add green onions, ginger, garlic and crushed red chili pepper.
  • Stir-fry 5 seconds.
  • Return chicken to wok; stir soy sauce/wine mixture and add; stir until sauce boils, then add cornstarch mix to thicken.
  • Add sesame oil and peanuts.
  • Stir and fold until ingredients are thoroughly mixed. Serves 3.

Reviews & Comments 4

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  • soniaorozc 4 years ago
    Does this recipe also work for the shrimp version of it
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  • momagurl 4 years ago
    Can u plz 're write this step by step ingredient by ingredient plz
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  • potpie21 7 years ago
    You forgot to mention zucchini.... Panda Express puts zucchini in their Kung Pao Chicken... it's part of what makes the dish for me!
    Was this review helpful? Yes Flag
  • gingerpeaches 10 years ago
    Looks great! I am going to try that. gingerpeaches
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