Recipe

Panda Express Kung Pao Chicken Recipe


Panda Express Kung Pao Chicken Recipe
Add Step-by-Step Photos 		Annieamie / All my dishes
3 months, 3 weeks ago
Here is the recipe for Panda Epress' famous Kung Pao Chicken. I enjoy this recipe so much and just wanted to share it.
Prep:20m Cook:15m Servings:3

Annieamie




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Ingredients
  • Kung Pao Chicken
  • 1 pound boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained
  • 1 teaspoon cooking wine
  • 2-1/2 tablespoons soy sauce
  • 1/3 cup water
  • 2-1/2 tablespoons vegetable oil, divided use
  • 12 whole dry chili peppers (smaller than 3 inches; if longer, cut in half)
  • 1/4 cup diced green onion, white part only, in 1/2-inch pieces
  • 1 teaspoon ground ginger
  • 1 teaspoon ground garlic
  • 1 teaspoon crushed red chili pepper
  • 1/2 tablespoon cornstarch mixed with 1/2 tablespoon water
  • 1 teaspoon sesame oil
  • 2 ounces dry roasted peanuts
  • ยป Marinade:
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil

Directions
  1. Combine marinade ingredients.
  2. Add chicken; refrigerate at least 1 hour.
  3. Combine wine, soy sauce and water; set aside.
  4. Heat wok on high heat 10 seconds.
  5. Add 2 tablespoons oil and heat well.
  6. Remove chicken from marinade and add to wok.
  7. Stir-fry quickly, 60 seconds.
  8. Remove chicken; drain well.
  9. Add chili peppers.
  10. Stir-fry until they darken.
  11. If wok becomes too dry, add 1/2 tablespoon vegetable oil.
  12. Add green onions, ginger, garlic and crushed red chili pepper.
  13. Stir-fry 5 seconds.
  14. Return chicken to wok; stir soy sauce/wine mixture and add; stir until sauce boils, then add cornstarch mix to thicken.
  15. Add sesame oil and peanuts.
  16. Stir and fold until ingredients are thoroughly mixed. Serves 3.

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Comments

gingerpeaches 3 months, 1 week ago said:
Looks great! I am going to try that. gingerpeaches


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