Ingredients

How to make it

  • Combine marinade ingredients.
  • Add chicken; refrigerate at least 1 hour.
  • Combine wine, soy sauce and water; set aside.
  • Heat wok on high heat 10 seconds.
  • Add 2 tablespoons oil and heat well.
  • Remove chicken from marinade and add to wok.
  • Stir-fry quickly, 60 seconds.
  • Remove chicken; drain well.
  • Add chili peppers.
  • Stir-fry until they darken.
  • If wok becomes too dry, add 1/2 tablespoon vegetable oil.
  • Add green onions, ginger, garlic and crushed red chili pepper.
  • Stir-fry 5 seconds.
  • Return chicken to wok; stir soy sauce/wine mixture and add; stir until sauce boils, then add cornstarch mix to thicken.
  • Add sesame oil and peanuts.
  • Stir and fold until ingredients are thoroughly mixed. Serves 3.
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Reviews & Comments 3

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  • momagurl 3 months ago
    Can u plz 're write this step by step ingredient by ingredient plz
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  • potpie21 2 years ago
    You forgot to mention zucchini.... Panda Express puts zucchini in their Kung Pao Chicken... it's part of what makes the dish for me!
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  • gingerpeaches 6 years ago
    Looks great! I am going to try that. gingerpeaches
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