Recipe

Barbequed Apricot Chicken Recipe


Barbequed Apricot Chicken Recipe
Add Step-by-Step Photos 		Annieamie / All my dishes
2 months, 3 weeks ago
Want to try a different recipe for a great bbq'd chicken? Try this one! This chicken comes out sweet and tangy everytime! You can cook this in your oven but there's nothing better than cooking it on the grill or grill top! Its another tried and true ... More
Prep:30m Cook:20m Servings:12

Annieamie

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Ingredients
  • 5 pounds chicken thighs, wings or drumsticks
  • 1/3 cup water
  • 2 cloves garlic, minced
  • 1 medium onion, chopped finely
  • 2 cups tomato sauce or ketchup
  • 1/3 cup apple cider vinegar
  • 1/2 cup of apricot jam
  • 1/3 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • Salt, pepper to taste

Directions
  1. If using chicken thighs, slice meat away from bone before cooking. Parboil chicken pieces in salted water for 5 to 7 minutes.
  2. Drain, cool and pat dry with paper towel.
  3. Place chicken in flat pan or container.
  4. In a bowl, combine rest of ingredients and allow to sit for 10 minutes.
  5. Place in a saucepan and heat for 5 to 7 minutes.
  6. *Marinate chicken in sauce for at least 4 hours in refrigerator.
  7. rill or broil 5 to 7 minutes on each side, depending on size of piece. Brush sauce generously over chicken.

Not quite what you're looking for? See more Main Dish / Chicken
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