Barbequed Apricot Chicken
From annieamie 16 years ago
- 20 minutes to make
- Serves 12
Want to try a different recipe for a great bbq'd chicken? Try this one! This chicken comes out sweet and tangy everytime! You can cook this in your oven but there's nothing better than cooking it on the grill or grill top! Read more Its another tried and true recipe that promises to please your tastebuds with each and every bite. (You have to marinate this chicken for at least four hours before grilling!) See less
Ingredients
- 5 pounds chicken thighs, wings or drumsticks shopping list
- 1/3 cup water shopping list
- 2 cloves garlic, minced shopping list
- 1 medium onion, chopped finely shopping list
- 2 cups tomato sauce or ketchup shopping list
- 1/3 cup apple cider vinegar shopping list
- 1/2 cup of apricot jam shopping list
- 1/3 cup brown sugar shopping list
- 1 teaspoon worcestershire sauce shopping list
- salt, pepper to taste shopping list
How to make it
- If using chicken thighs, slice meat away from bone before cooking. Parboil chicken pieces in salted water for 5 to 7 minutes.
- Drain, cool and pat dry with paper towel.
- Place chicken in flat pan or container.
- In a bowl, combine rest of ingredients and allow to sit for 10 minutes.
- Place in a saucepan and heat for 5 to 7 minutes.
- *Marinate chicken in sauce for at least 4 hours in refrigerator.
- rill or broil 5 to 7 minutes on each side, depending on size of piece. Brush sauce generously over chicken.
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
Deb made this chicken on the 4th over at Tom's house, Annie. Remember Tom? (5th. grade teacher?) It was really delicious and I'm happy to report that to you. Yummy stuff, old friend! Good job!
cinnamon
in Beverly Hills loved it
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" It was excellent "