Elegant Orange-filled Poundcake
From annieamie 16 years agoIngredients
- 8 ounces cream cheese, softened shopping list
- 1 cup of sweet orange marmalade, strawberry jam, or any other jam of your choice. (lemon curd, too!) shopping list
- 1 10-ounce frozen pound cake shopping list
How to make it
- Mix cream cheese and orange marmalade.
- Set aside in refrigerator.
- Using a serrated knife, cut off the brown top and sides (not the bottom) from the cake while its still frozen.
- Cut cake in half lengthwise to make two layers.
- Spread 2 tablespoons marmalade over bottom layer, then spread half of cream cheese mixture over all.
- Place top layer and spread the rest of the marmalade and the rest of the cream cheese mixture on top.
- Garnish with fresh orange segments or with dollops of marmalade. Refrigerate until serving.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- ksunchic CHICAGO, IL
- georgiarose Tallahassee, FL
- annieamie Los Angeles, US
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The Rating
Reviewed by 1 people-
lovin this pound cake thanks
momo_55grandma in Mountianview loved it
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