Recipe

Elegant Orange-filled Poundcake Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 7 months ago Here is a very easy recipe using a frozen pound cake. Its a three ingredient delight that anyone could put together in a matter of minutes. Its perfect for tea parties and when you want something light and fresh flavored but don't have the time to c... More Prep:5m Servings:6	Annieamie
	easy quick simple tea cake tea cake recipe tea party spring party

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Ingredients

8 ounces cream cheese, softened

1 cup of sweet orange marmalade, strawberry jam, or any other jam of your choice. (Lemon curd, too!)

1 10-ounce frozen pound cake

Directions

Mix cream cheese and orange marmalade.

Set aside in refrigerator.

Using a serrated knife, cut off the brown top and sides (not the bottom) from the cake while its still frozen.

Cut cake in half lengthwise to make two layers.

Spread 2 tablespoons marmalade over bottom layer, then spread half of cream cheese mixture over all.

Place top layer and spread the rest of the marmalade and the rest of the cream cheese mixture on top.

Garnish with fresh orange segments or with dollops of marmalade. Refrigerate until serving.

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Comments

momo_55grandma 12 months ago said:
Lovin this pound cake thanks

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Alterations

annieamie 1 year, 6 months ago said:
For large groups, this makes a really nice finger food-type of dessert. Just use several pound cakes and cut them into small squares after spreading the cheese and jelly on the slices. You can layer them on tiered cake plates or leave them in a bowl. This is just a "quickie" dessert or something nice to have for that afternoon tea or coffee break!

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