Ingredients

How to make it

  • Mix cream cheese and orange marmalade.
  • Set aside in refrigerator.
  • Using a serrated knife, cut off the brown top and sides (not the bottom) from the cake while its still frozen.
  • Cut cake in half lengthwise to make two layers.
  • Spread 2 tablespoons marmalade over bottom layer, then spread half of cream cheese mixture over all.
  • Place top layer and spread the rest of the marmalade and the rest of the cream cheese mixture on top.
  • Garnish with fresh orange segments or with dollops of marmalade. Refrigerate until serving.
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    " It was excellent "
    momo_55grandma ate it and said...
    lovin this pound cake thanks
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