How to make it

  • If working with frozen chicken please thaw first
  • preheat oven to 450 F
  • pierce chicken here and there with fork or knife but not too much on a plate
  • put chicken in casserole dish
  • salt and pepper chicken to taste
  • Add garlic if you wish
  • pour in chicken broth or bullion
  • add the zest and lemon juice to the broth and stir around
  • put in the oven at 450 for 30 minutes
  • Serve with mixed veggies and my Lemon Thyme Rice
  • (NOTE) if you like you can marinate the chicken all day in the fridge then put in oven when ready to cook supper. That way the flavors really soak into the chicken. That's what I do more often than not.

Reviews & Comments 3

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    " It was excellent "
    juliecake ate it and said...
    Love lemon chicken, your recipe sounds so simple and easy. Thanks........
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    " It was excellent "
    minitindel ate it and said...
    sounds very good thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    Sounds simple and good i like that.
    Was this review helpful? Yes Flag

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