Recipe

Nettys Lemon Pepper Chicken Recipe


Nettys Lemon Pepper Chicken Recipe
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This is a bit different from my Lemon Pepper and garlic chicken with carrots and Potatoes. Still it is very good. Tastes great with my Lemon Thyme Rice

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Ingredients
  • 2 Small boneless chicken breast
  • Salt to taste
  • Pepper to taste
  • zest and juice from 1 lemon(for some real zing if marinated in all day)
  • 1/2 tsp garlic (optional)
  • 1 cup chicken broth or bullion
  • 1 small square casserole dish
  • NOTE: instead of fresh lemon and black pepper, you can use lemon pepper seasoning instead. It just depends on how lemony you want your chicken:)

Directions
  1. If working with frozen chicken please thaw first
  2. preheat oven to 450 F
  3. pierce chicken here and there with fork or knife but not too much on a plate
  4. put chicken in casserole dish
  5. salt and pepper chicken to taste
  6. Add garlic if you wish
  7. pour in chicken broth or bullion
  8. add the zest and lemon juice to the broth and stir around
  9. put in the oven at 450 for 30 minutes
  10. Serve with mixed veggies and my Lemon Thyme Rice
  11. (NOTE) if you like you can marinate the chicken all day in the fridge then put in oven when ready to cook supper. That way the flavors really soak into the chicken. That's what I do more often than not.

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Comments


Sounds simple and good i like that.


Sounds very good thanks


Love lemon chicken, your recipe sounds so simple and easy. Thanks........


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