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Campfire Gold Miners Pack Recipe

Ingredients

How to make it

  • Place 1 polish sausage link, 1/4 of the hashbrowns, 1/4 onion and 1 tsp. of cooking oil or butter in a piece of foil.
  • Fold it over and seal it and place it either on the grill or in the hot coals along the edge of your campfire for about 20-30 minutes.
  • When it's done, salt and pepper to taste. Easy to fix and clean up is a breeze

Reviews & Comments 1

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  • redkitchen 15 years ago
    Twist on recipe...... we had friends over and we decided to do these...we also had a relish tray and cut veggies. Before sealing, one of them added brocolli, I layed asparagus on top of hasbrowns and under meat......they all turned out AWESOME!!
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The Cook

redkitchen Murfreesboro, TN

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