Spinach Soup
From grosfunnoir 16 years ago
- 40 minutes to make
- Serves 46
this soup is delicious and without a doubt the best way to get a fussy eater to enjoy spinach.
Ingredients
- 2 tbs butter/ margarine/ olive oil (your choice) shopping list
- 1 large onion (diced) shopping list
- 2 medium large potatoes (chopped) shopping list
- 1 tsp yellow curry paste (i like more than this, but i wouldn't do less) shopping list
- 1 bag of baby spinach shopping list
- 4 cups vegetable broth shopping list
- salt and pepper to taste shopping list
How to make it
- melt butter or margarine or heat oil
- sautee onions until translucent
- add potatoes and curry
- sautee for about 5 minutes
- add spinach and cook until moist and reduced in size
- add broth and bring to boil
- lower heat and simmer for about half an hour (will take more or less time depending on size of potatoes)
- puree soup in blender or food processor
- serve garnished with sour cream, plain yogurt, or sprinkled with parmesan or gruyere cheese.
People Who Like This Dish 2
- wendybird New Orleans, LA
- chefmeow Garland, TX
- mkm114 Springdale, AR
- grosfunnoir Toronto, CA
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The Rating
Reviewed by 2 people-
Yummy. Love spinach anyway, anytime. This sounds great. You've got my 5.
chefmeow
in Garland loved it
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