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Sun-dried Tomato Pesto Stuffed Pork Chops Recipe

Ingredients

How to make it

  • 1) Cut hole about 1 inch long on side of pork chop
  • 2) With a sweeping up motion (sharp knife), create a pocket inside pork without widening top hole
  • 3) You can either use your hands or a basting syringe with the end cut off (too make it wider) to fill in pork with as much of the sun dried pesto as it takes.
  • 4) Prepare in a mixing bowl the salt seasoning, pepper, 1 tbs oil, 1 cup vinegar, 2 pinches of basil, and 1/4 cup of water.
  • 5) Heat your grill to med/hot
  • 6) After grill racks are hot, place the stuffed pork chops on it
  • a. While the pork is cooking, baste on plenty of the vinegar mix every couple of minutes.
  • 7) After about 3 minutes turn the pork chops 90ยช to make the grill marks on the meat look nice
  • 8) Wait another 3 minutes before flipping/
  • 9) Repeat step 7
  • 10) After a total of 6 minutes on each side the pork should be finished and ready to serve
  • A great side with this is a pasta (Rotini) with the same pesto as sauce. Serve more pesto on the side to dip the pork in if needed.

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    " It was excellent "
    chefmeow ate it and said...
    Yum.
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The Cook

mgsmith88 Cleveland, OH

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