Recipe

Sun-dried Tomato Pesto Stuffed Pork Chops Recipe


Sun-dried Tomato Pesto Stuffed Pork Chops Recipe Mgsmith88 / All my dishes
1 year, 7 months ago
Sun-dried tomato stuffed pork chops and grilled.
Prep:15m Cook:20m Servings:2

Mgsmith88

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Ingredients
  • 2 Pork Chops (boned or not)
  • Sun-dried tomato pesto (pre-made or your own recipe)
  • Salt Seasoning
  • Red win vinegar
  • Oil
  • Pepper
  • Basil

Directions
  1. 1) Cut hole about 1 inch long on side of pork chop
  2. 2) With a sweeping up motion (sharp knife), create a pocket inside pork without widening top hole
  3. 3) You can either use your hands or a basting syringe with the end cut off (too make it wider) to fill in pork with as much of the sun dried pesto as it takes.
  4. 4) Prepare in a mixing bowl the salt seasoning, pepper, 1 tbs oil, 1 cup vinegar, 2 pinches of basil, and 1/4 cup of water.
  5. 5) Heat your grill to med/hot
  6. 6) After grill racks are hot, place the stuffed pork chops on it
  7. a. While the pork is cooking, baste on plenty of the vinegar mix every couple of minutes.
  8. 7) After about 3 minutes turn the pork chops 90ยช to make the grill marks on the meat look nice
  9. 8) Wait another 3 minutes before flipping/
  10. 9) Repeat step 7
  11. 10) After a total of 6 minutes on each side the pork should be finished and ready to serve
  12. A great side with this is a pasta (Rotini) with the same pesto as sauce. Serve more pesto on the side to dip the pork in if needed.

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Comments

chefmeow 1 year, 7 months ago said:
Yum.


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