Recipe

Cornmeal Porridge Recipe

Add Step-by-Step Photos	Eggnogg / All my dishes 1 year, 6 months ago The return of porridge with a diabetic spin Prep:5m Cook:1215m Servings:4	Eggnogg
	anytime warm up

Does this look good? Yeah! / Nope

Fans

chefmeow

orangeskip

Ingredients

6 oz Cornmeal

1½ pt Soy milk or 4.5 cups 2% milk

1 Stick cinnamon

½ tsp Freshly grated nutmeg

5 drops Vanilla or (imitation)

8 packs of splenda or raw sugar cane to taste

Directions

Mix the cornmeal and soy milk thoroughly in a saucepan, place over a medium heat and bring to the boil,

stirring constantly until smooth and thick.

Lower the heat, add the spices and flavouring of vanilla add splenda or raw cane sugar. sweeten to taste

Continue to cook for a further 10–12 minutes stirring occasionally.

Remove the cinnamon stick before serving.

Serves 4

Recent Gawkers

lanijoy

sampo_to

tinadc

mav117

22566

zoetheun

chela178

kestral

carmenpe

maggiehc

orangesk

1351debo

Not quite what you're looking for? See more Breakfast / Misc

Or see more just like this

Comments

chefmeow 1 year, 6 months ago said:
OMG. Being from the south I grew up on porridge but haven't had it in quite awhile, this sounds really good. Thanks for the post. I gave it a 5.

eggnogg 1 year, 6 months ago said:
Thanks I hope you enjoy it.

orangeskipper 1 year, 6 months ago said:
This looks very tasty:)

carmenperez 1 year, 6 months ago said:
Its a keeper

Add a Comment