CORNMEAL PORRIDGE
From eggnogg 16 years ago
- 12-15 minutes to make
- Serves 4
The return of porridge with a diabetic spin
Ingredients
- 6 oz cornmeal shopping list
- 1½ pt Soy milk or 4.5 cups 2% milk shopping list
- 1 Stick cinnamon shopping list
- ½ tsp Freshly grated nutmeg shopping list
- 5 drops vanilla or (imitation) shopping list
- 8 packs of splenda or raw sugar cane to taste shopping list
How to make it
- Mix the cornmeal and soy milk thoroughly in a saucepan, place over a medium heat and bring to the boil,
- stirring constantly until smooth and thick.
- Lower the heat, add the spices and flavouring of vanilla add splenda or raw cane sugar. sweeten to taste
- Continue to cook for a further 10–12 minutes stirring occasionally.
- Remove the cinnamon stick before serving.
- Serves 4
People Who Like This Dish 3
- orangeskipper Redding, CA
- chefmeow Garland, TX
- sampo_torgo PRAIRIEVILLE, LA
- carmenperez Hormigueros, PR
- eggnogg Greenville, SC
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The Rating
Reviewed by 2 people-
This looks very tasty:)
orangeskipper
in Redding loved it
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OMG. Being from the south I grew up on porridge but haven't had it in quite awhile, this sounds really good. Thanks for the post. I gave it a 5.
chefmeow
in Garland loved it
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