Recipe
Cornmeal Porridge Recipe
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Eggnogg / All my dishes 4 months, 2 weeks ago
The return of porridge with a diabetic spin
Prep:5m Cook:1215m Servings:4
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 Eggnogg |
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Fans
Ingredients
- 6 oz Cornmeal
- 1½ pt Soy milk or 4.5 cups 2% milk
- 1 Stick cinnamon
- ½ tsp Freshly grated nutmeg
- 5 drops Vanilla or (imitation)
- 8 packs of splenda or raw sugar cane to taste
Directions
- Mix the cornmeal and soy milk thoroughly in a saucepan, place over a medium heat and bring to the boil,
- stirring constantly until smooth and thick.
- Lower the heat, add the spices and flavouring of vanilla add splenda or raw cane sugar. sweeten to taste
- Continue to cook for a further 10–12 minutes stirring occasionally.
- Remove the cinnamon stick before serving.
- Serves 4
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Viewing CORNMEAL PORRIDGE Recipe
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chefmeow 4 months, 2 weeks ago said:
OMG. Being from the south I grew up on porridge but haven't had it in quite awhile, this sounds really good. Thanks for the post. I gave it a 5.
eggnogg 4 months, 2 weeks ago said:
Thanks I hope you enjoy it.
orangeskipper 4 months, 2 weeks ago said:
This looks very tasty:)
carmenperez 4 months ago said:
Its a keeper