Recipe

Cornmeal Porridge Recipe


CORNMEAL PORRIDGE Recipe
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The return of porridge with a diabetic spin

Eggnogg

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Ingredients
  • 6 oz Cornmeal
  • 1½ pt Soy milk or 4.5 cups 2% milk
  • 1 Stick cinnamon
  • ½ tsp Freshly grated nutmeg
  • 5 drops Vanilla or (imitation)
  • 8 packs of splenda or raw sugar cane to taste

Directions
  1. Mix the cornmeal and soy milk thoroughly in a saucepan, place over a medium heat and bring to the boil,
  2. stirring constantly until smooth and thick.
  3. Lower the heat, add the spices and flavouring of vanilla add splenda or raw cane sugar. sweeten to taste
  4. Continue to cook for a further 10–12 minutes stirring occasionally.
  5. Remove the cinnamon stick before serving.
  6. Serves 4

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Comments


OMG. Being from the south I grew up on porridge but haven't had it in quite awhile, this sounds really good. Thanks for the post. I gave it a 5.


Thanks I hope you enjoy it.


This looks very tasty:)


Its a keeper


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