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Home Slow-cook Pinto Beans And Ham

Bourbon Dessert Sauce Recipe

Ingredients

How to make it

  • Simmer milk and bourbon in saucepan and cook over medium heat.
  • Whisk constantly
  • Add brown sugar and whisk a few minutes
  • Whisk constantly
  • Mixture will thicken in a minute or two and remove from heat.
  • Stir in butter until smooth.
  • Add and blend in the vanilla

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The Cook

midgelet Whereabouts, Unknown

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