Recipe

Bourbon Dessert Sauce Recipe

	Midgelet / All my dishes 1 year, 7 months ago Easy great sauce for bread puddings, pound cake, ice cream Prep:5m Cook:5m Servings:6	Midgelet
	sauce bourbon

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Ingredients

1, 14 oz can condensed milk

1/4 cup bourbon

1/2 cup dark brown sugar

1/2 cup butter, cut up into pieces

1 tsp vanilla

Directions

Simmer milk and bourbon in saucepan and cook over medium heat.

Whisk constantly

Add brown sugar and whisk a few minutes

Whisk constantly

Mixture will thicken in a minute or two and remove from heat.

Stir in butter until smooth.

Add and blend in the vanilla

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