Chocolate Raspberry Cheesecake
From kristen 18 years ago
- 70 minutes to make
- Serves 8
A rich, chocolatey cheesecake that's been called divine.
Ingredients
- 1 cup graham cracker crumbs shopping list
- ¼ cup cocoa shopping list
- ¼ cup sugar shopping list
- ¼ cup butter, melted shopping list
- 2 cups (12 oz.) semisweet chocolate chips shopping list
- 1 cup heavy cream shopping list
- 3/4 cup seedless raspberry jam shopping list
- 2 (8 oz.) packages cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- Topping: shopping list
- raspberry jam, melted (amount is up to you) shopping list
- fresh raspberries, cut in half shopping list
- 4 eggs shopping list
- 2 tsp. vanilla shopping list
How to make it
- Preheat oven to 325F. Combine graham cracker crumbs, cocoa, sugar, and melted butter. Press into the bottom and about 1-inch up the sides of a 9-inch springform pan.
- In a 2-quart glass bowl, combine chocolate chips and heavy cream. Heat in microwave on HIGH for 3-4 minutes, or until mixture is smooth. Mix in jam, stirring until dissolved. Let cool for 10 minutes.
- In a large bowl, beat together cream cheese and sugar, beating until smooth. Add eggs, one at a time, beating well after each addition. Add vanilla and chocolate-raspberry mixture, beating until mixed. Pour mixture into crust.
- Bake at 325F for 65-75 minutes, or until cheesecake is set around edges, but still jiggles slightly in center. Let cool. Refrigerate until well chilled before serving
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" It was excellent "