Recipe

Chocolate Raspberry Cheesecake Recipe

Add Step-by-Step Photos	Kristen / All my dishes 3 years ago A rich, chocolatey cheesecake that's been called divine. Prep:30m Cook:70m Servings:8	Kristen
	cheesecake chocolate raspberry

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Fans

chrisinnm

amateurbak

colonelmud

Ingredients

1 cup graham cracker crumbs

¼ cup cocoa

¼ cup sugar

¼ cup butter, melted

2 cups (12 oz.) semisweet chocolate chips

1 cup heavy cream

3/4 cup seedless raspberry jam

2 (8 oz.) packages cream cheese, softened

3/4 cup sugar

Topping:

Raspberry jam, melted (amount is up to you)

Fresh raspberries, cut in half

4 eggs

2 tsp. vanilla

Directions

Preheat oven to 325F. Combine graham cracker crumbs, cocoa, sugar, and melted butter. Press into the bottom and about 1-inch up the sides of a 9-inch springform pan.

In a 2-quart glass bowl, combine chocolate chips and heavy cream. Heat in microwave on HIGH for 3-4 minutes, or until mixture is smooth. Mix in jam, stirring until dissolved. Let cool for 10 minutes.

In a large bowl, beat together cream cheese and sugar, beating until smooth. Add eggs, one at a time, beating well after each addition. Add vanilla and chocolate-raspberry mixture, beating until mixed. Pour mixture into crust.

Bake at 325F for 65-75 minutes, or until cheesecake is set around edges, but still jiggles slightly in center. Let cool. Refrigerate until well chilled before serving

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Comments

chrisinnm 2 years, 8 months ago said:
WOW! 2 of my favorite ingredients - raspberries and chocolate - together! Now if we could find out how to add lemon......!!