Ingredients

How to make it

  • CREAM BUTTER AND SUGAR FOR 20 MINUTES.
  • ADD EGGS ONE AT A TIME, BEATING WELL.
  • THEN ADD 7-UP AND LEMON FLAVORING.
  • BEAT WELL
  • ADD FLOUR A LITTLE AT A TIME.
  • PUT IN A GREASED AND FLOURED BUNDT PAN.
  • BAKE AT 325 DEGREES FOR ONE HOUR AND 15 MINUTES.......REMOVE AND SERVE............
  • OPTIONAL;....... A GLAZED ICING OVER THE POUND CAKE

Reviews & Comments 3

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  • mfisher 1 year ago
    Easiest cake to make ever!!! Everyone loves when I make it!!!
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    " It was excellent "
    jett2whit ate it and said...
    Favorite cake when it comes to pound cakes :)
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    " It was excellent "
    bakermel ate it and said...
    Awesome! :) This is one of my fav's! :)
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