Recipe

7 Up Pound Cake Recipe


7 UP POUND CAKE Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 6 months ago
MOIST POUND CAKE MADE WITH 7-UP
Prep:5m Cook:75m Servings:10

Minitindel

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Ingredients
  • 1-1/2 CUPS BUTTER ( 3 STICKS)
  • 3 CUPS SUGAR
  • 5 EGGS
  • 3/4 CUP 7- UP
  • 2 TABLESPOONS LEMON FLAVORING
  • 3 CUPS FLOUR

Directions
  1. CREAM BUTTER AND SUGAR FOR 20 MINUTES.
  2. ADD EGGS ONE AT A TIME, BEATING WELL.
  3. THEN ADD 7-UP AND LEMON FLAVORING.
  4. BEAT WELL
  5. ADD FLOUR A LITTLE AT A TIME.
  6. PUT IN A GREASED AND FLOURED BUNDT PAN.
  7. BAKE AT 325 DEGREES FOR ONE HOUR AND 15 MINUTES.......REMOVE AND SERVE............
  8. OPTIONAL;....... A GLAZED ICING OVER THE POUND CAKE

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Comments

bakermel 1 year, 6 months ago said:
Awesome! :) This is one of my fav's! :)


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