Poppy Seed Roasted Garlic Burger Recipe

How to make it

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• Preheat grill.
• In a bowl mix meat, salt, pepper and garlic paste.
• Form 4 burgers.
• Cook burgers over a hot fire until desired temperature is reached.
• Toast the buns then put a patty on each one and top with your favorite condiments.
• Roasted Garlic Paste:
• 1 pound whole garlic heads
• 1/2 cup pure olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• Preheat oven to 375.
• Peel the outermost layers of skin off the heads of garlic then cut off the top 1/3 of heads to open cloves.
• Put the heads cut-sides up in a small baking dish and pour the olive oil over them then season with salt and pepper.
• Cover tightly and place in the oven and roast 45 minutes.
• Uncover and return to oven until cloves begin to pop out of their skins then allow to cool.
• When cool enough to handle squeeze garlic into bowl then add oil from baking dish.
• Mix well until a paste forms.