Sauerkraut Candy Dated 1928
From chefmeow 16 years agoIngredients
- 1-1/4-cups cocoa shopping list
- 1 large package semi-sweet chocolate chips shopping list
- 1 cup sauerkraut rinsed well-drained and chopped shopping list
- 4 cups sugar shopping list
- 1 cup marshmallow whip shopping list
- 1 cup evaporated milk shopping list
How to make it
- Boil sugar, cocoa, chocolate chips, sugar and milk to the soft ball stage.
- Beat in marshmallow whip and sauerkraut then beat well and pour into buttered pan.
- Allow to set then cool and cut into squares.
People Who Like This Dish 3
- idahomom Labelle, ID
- julie_epona Guernville, CA
- coffeemom Wynne, AR
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
My granny Louise used to make this for us as a kid, I cannot believe I am seeing this recipe in print, you bring tears to my life, so many good memories. Thanks Chef.........I have been wanting this recipe for years, you are the best.
idahomom in Labelle loved it -
As the older generation leaves us, knowledge is lost. My mom taught me fudge making. Sauerkraut candy is really a fudge with the kraut taking the place of the salt—probably the original recipe had ingredients but not the order of combining. I fo...more
missouricook in loved it
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