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Chefmeow / All my dishes 2 months, 2 weeks ago
This is an amazing recipe that I have made numerous times. I obtained it from the Babb Estate in Crowley, Texas in 1992. We serve it over gripped snapper or chicken, always a big hit. Enjoy
Prep:10m Cook:20m Servings:16
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Chefmeow |
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sunny 2 months, 2 weeks ago said:
This would be fabulous with any fish dish!