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Home Cooking Eye Of Round Roast

Savory Olive Nut Bread Recipe

Ingredients

How to make it

  • Sift together flour, baking powder, sugar, salt and savory.
  • In a separate bowl beat together eggs and milk until well blended.
  • Stir egg mixture into dry mixture until just blended.
  • Add olives, walnuts and pimiento.
  • Preheat oven to 350.
  • Divide batter into 2 greased loaf pans and bake for 60 minutes.
  • Cool in pans for 5 minutes then remove and cool completely.

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The Cook

chefmeow Garland, TX

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