Recipe

Delmonico Steak Recipe

	Caramia / All my dishes 1 year, 7 months ago rib-eye is a well-marbled and extremely tender cut of beef with a pronounced meaty flavor. Prep:20m Cook:4m Servings:1	Caramia
	easy

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Ingredients

½ teaspoon chili powder

½ teaspoon ground coriander

1 teaspoon Dijon mustard

3 teaspoons olive oil

1 tablespoon red-wine vinegar

1 rib-eye steak (8 ounces)

5 cups leaf lettuce (torn from a 6-ounce head)

4 large radishes, thinly sliced

Half a small red onion, halved and thinly sliced (1/3 cup)

Coarse salt and ground pepper

Directions

Make salad dressing: In a medium bowl, stir together ¼ teaspoon chili powder, ¼ teaspoon ground coriander, mustard, 2 teaspoons olive oil, and vinegar. Season with salt and pepper; set aside.

Prepare steak: Rub meat with remaining chili powder and coriander; season with salt and pepper. In a small skillet, heat remaining teaspoon oil over medium-high. Cook steak, turning it over halfway through, until browned and cooked to medium-rare, about 4 minutes.

Assemble: Add lettuce, radishes, and onion to bowl with dressing; toss to coat. Place salad on dinner plate, and top with steak.

Note: You can also use this rub on boneless, skinless chicken breast or a thick cut of salmon or other full-flavored fish; serve over the salad just as you would the steak.

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