Viva Chicken Tortillas
From chefmeow 16 years agoIngredients
- 4 whole chicken breasts shopping list
- 1 dozen corn tortillas shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of chicken soup shopping list
- 1-1/4 cup milk shopping list
- 1 white onion chopped fine shopping list
- 1-1/2 cans green chili salsa shopping list
- 16 ounces cheddar cheese shopping list
How to make it
- Wrap chicken in foil and bake at 375 for 50 minutes.
- Cut chicken into bite sized chunks.
- Grease a shallow pan.
- Cut tortillas into thin strips.
- Mix soups, milk, onions, and salsa.
- Put broth from chicken or water into baking dish.
- Layer tortilla strips, chicken and soup mixture until all are used ending with soup mixture.
- Top with grated cheese then allow to refrigerate 25 hours.
- Bake at 300 for 1 hour and 15 minutes.
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