How to make it

  • Wrap chicken in foil and bake at 375 for 50 minutes.
  • Cut chicken into bite sized chunks.
  • Grease a shallow pan.
  • Cut tortillas into thin strips.
  • Mix soups, milk, onions, and salsa.
  • Put broth from chicken or water into baking dish.
  • Layer tortilla strips, chicken and soup mixture until all are used ending with soup mixture.
  • Top with grated cheese then allow to refrigerate 25 hours.
  • Bake at 300 for 1 hour and 15 minutes.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    txgreg ate it and said...
    This sounds good. And, it seems to be a good way to use up some almost stale corn tortillas! Oh, but is there something special about the 25th hour of refrigeration?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes