Double Apricot Glazed Ham Recipe

How to make it

---

• PLACE apricots and broth in microwavable measuring cup.
• Microwave on HIGH for 2 minutes.
• Let cool.
• Remove apricots and cut into (bite-size) strips.
• Reserve broth.
• Mix apricots, sugar and --1/4 cup of the reserved broth, reserving the rest.
• PLACE ham in roasting pan.
• Bake at 325-degrees F. for 2 hours or until thermometer registers 140-degrees F. (Allow 15 minutes per pound).
• Top with apricot mixture during last 30 minutes of baking, basting frequently with pan drippings.
• HEAT butter in skillet.
• Add shallots and cook until tender.
• Add apricot preserves, Dijon mustard, grated orange rind and remaining reserved broth.
• Heat to a boil.
• Cook over low heat 10 minutes or until slightly thickened.
• SLICE ham and serve with apricot sauce.
• *THIS recipe can be halved.
• Use 3-pound fully cooked boneless ham for 16 servings.
• Prepare as above but reduce remaining ingredients in half, and adjust baking time for a 3 pound ham.