Recipe
Double Apricot Glazed Ham Recipe
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Wdsdy / All my dishes 3 months ago
Apricots and apricot preserves in the glaze made this roasted ham so delectable! My family really enjoyed it --and want me to make it again!! (Serving size is approximate, I think. Recipe from Campbell's Kitchens)
Prep:15m Cook:120m Servings:32
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 Wdsdy |
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Fans
Ingredients
- 1 cup dried apricots (6 ounces)
- 1 cup Swanson Chicken Broth or Natural Goodness Chicken Broth
- 1/2 cup firmly packed Dark brown sugar
- 6- to 8-pound fully cooked whole boneless ham*
- 2 Tablespoons butter or margarine
- 1/2 cup finely chopped shallots
- 2 jars (12 ounces each) apricot preserves (about 2 cups)
- 1/4 cup Dijon mustard
- 2 teaspoons grated orange rind
Directions
- PLACE apricots and broth in microwavable measuring cup.
- Microwave on HIGH for 2 minutes.
- Let cool.
- Remove apricots and cut into (bite-size) strips.
- Reserve broth.
- Mix apricots, sugar and --1/4 cup of the reserved broth, reserving the rest.
- PLACE ham in roasting pan.
- Bake at 325-degrees F. for 2 hours or until thermometer registers 140-degrees F. (Allow 15 minutes per pound).
- Top with apricot mixture during last 30 minutes of baking, basting frequently with pan drippings.
- HEAT butter in skillet.
- Add shallots and cook until tender.
- Add apricot preserves, Dijon mustard, grated orange rind and remaining reserved broth.
- Heat to a boil.
- Cook over low heat 10 minutes or until slightly thickened.
- SLICE ham and serve with apricot sauce.
- *THIS recipe can be halved.
- Use 3-pound fully cooked boneless ham for 16 servings.
- Prepare as above but reduce remaining ingredients in half, and adjust baking time for a 3 pound ham.
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bluewaterandsand 3 months ago said:
Sounds so very delicious!
wdsdy 3 months ago said:
Hi bluewaterandsand! The apricots really do make this tasty. This past Thanksgiving, I was ready for something besides the traditional brown sugar glaze, and this recipe really turned out great!