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Chilled Apricot Soup Recipe

Ingredients

How to make it

  • Drain apricots well.
  • Save juice for another use if desired.
  • Puree apricots in blender.
  • Add sour cream and blend well again.
  • Stir in a little white wine for desired flavor
  • Chill very well before serving.
  • Garnish individual servings with mint leaves

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midgelet Whereabouts, Unknown

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