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Beansprout Salad Recipe

Ingredients

How to make it

  • Blanch the beansprouts in boiling water for 1 minute, or leave them raw.
  • Drain well and rinse under cold water, then drain throughly again.
  • Cut cucumber in half lengthwise.
  • Scoop out the seeds with a teaspoon and discard.
  • Cut the flesh into matchsticks with a sharp knife and mix with the beansprouts, green bell pepper, carrot, tomatoes, and celery in a large glass bowl. Mix together the crushed garlic, chili sauce, soy sauce, wine vinegar, and sesamie oil in a small bowl.
  • Pour the dressing over the vegetables, tossing well to coat the salad thoroughly.
  • Spoon the salad on to 4 individual serving plates.
  • Garnish with fresh chives and serve immediately.
  • You could substitute cooked cooled green beans or snow peas for the cucumber, or use adzuki bean or alfalfa sprouts, or mung and soy bean sprouts.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    luv beansproouts great salad thanks high5
    Was this review helpful? Yes Flag

The Cook

jena MN

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