Recipe

Veal With Couscous Recipe


Veal With Couscous Recipe
This is awesome. It's elegant and a great dish to serve on a special occasion. Veal is expensive so I don't make this often but when I do we thoroughly enjoy it.

Chefmeow

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 6 ounces couscous
  • 4 teaspoons olive oil
  • 2-3/4 cups chicken broth divided
  • 8 ounces shaved veal
  • 1 teaspoon chopped garlic
  • 2 large carrots shredded
  • 10 asparagus spears blanched
  • 2 Roma tomatoes diced
  • 1/2 small diced red bell pepper
  • 1 teaspoon fresh oregano
  • 1 teaspoon fresh basil
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper

Directions
  1. Sauté couscous in 2 teaspoons oil until warm.
  2. Add 2 cups broth and simmer covered for 8 minutes.
  3. Stir then remove from heat.
  4. Heat sauté pan then add remaining 2 teaspoons oil, veal, garlic and herbs.
  5. Sauté until veal is almost cooked through turning regularly about 2 minutes.
  6. Add carrots, asparagus, tomatoes and bell peppers.
  7. Continue to sauté veal and vegetables until hot then add couscous and remaining broth and mix well.
  8. Serve in bowls garnished with fresh herbs.

Not quite what you're looking for? See more Main Dish / Lamb
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Veal With Couscous Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus