Veal with Couscous
From chefmeow 17 years ago
- 20 minutes to make
- Serves 2
This is awesome. It's elegant and a great dish to serve on a special occasion. Veal is expensive so I don't make this often but when I do we thoroughly enjoy it.
Ingredients
- 6 ounces couscous shopping list
- 4 teaspoons olive oil shopping list
- 2-3/4 cups chicken broth divided shopping list
- 8 ounces shaved veal shopping list
- 1 teaspoon chopped garlic shopping list
- 2 large carrots shredded shopping list
- 10 asparagus spears blanched shopping list
- 2 roma tomatoes diced shopping list
- 1/2 small diced red bell pepper shopping list
- 1 teaspoon fresh oregano shopping list
- 1 teaspoon fresh basil shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- Sauté couscous in 2 teaspoons oil until warm.
- Add 2 cups broth and simmer covered for 8 minutes.
- Stir then remove from heat.
- Heat sauté pan then add remaining 2 teaspoons oil, veal, garlic and herbs.
- Sauté until veal is almost cooked through turning regularly about 2 minutes.
- Add carrots, asparagus, tomatoes and bell peppers.
- Continue to sauté veal and vegetables until hot then add couscous and remaining broth and mix well.
- Serve in bowls garnished with fresh herbs.
People Who Like This Dish 2
- rosie_josie_06 Ottawa, CA
- chefmeow Garland, TX
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