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Veal with Couscous Recipe

Ingredients

How to make it

  • Sauté couscous in 2 teaspoons oil until warm.
  • Add 2 cups broth and simmer covered for 8 minutes.
  • Stir then remove from heat.
  • Heat sauté pan then add remaining 2 teaspoons oil, veal, garlic and herbs.
  • Sauté until veal is almost cooked through turning regularly about 2 minutes.
  • Add carrots, asparagus, tomatoes and bell peppers.
  • Continue to sauté veal and vegetables until hot then add couscous and remaining broth and mix well.
  • Serve in bowls garnished with fresh herbs.

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The Cook

chefmeow Garland, TX

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