Recipe

Stuffed Lamb Capsicums Recipe

	Simon_t / All my dishes 1 year, 6 months ago Slow cooked stuffed capsicums (peppers) in a rich tomato sauce. Absolutely delicious. Prep:20m Cook:90m Servings:4	Simon_t
	delicious easy filling

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Ingredients

4 large red capsicums (peppers)

3/4 cup of washed rice

400g minced lamb

2 cups fresh mint chopped

2 tsp salt

2 X 400g tins diced tomato

3 tbsp. tomato paste

2 tsp sugar

3-4 tbsp butter

1 cup water

Directions

Make a hole in the top of the capsicum by cutting carefully around the stem at the top.

Remove stem section with seeds attached. Clean out the inside of the capsicum.

Cut the seeded area off the stem and retain the top.

Mix together lamb, mint, rice and salt until well combined

Put lamb mix into capsicums. This should be done in small layers interspersed with a lashing of butter. (Use about 1 tbsp per capsicum)

Be careful not to pack too tightly or the vegetable will burst.

Place the stem parts of the capsicum back on top and place the caps in a large pot.

Pour the tinned tomato, tomato paste and sugar into pot so they surround but not cover the capsicums.

Bring to slow boil and simmer for 1.5 hours checking occasionally to make sure the capsicum don't stick.

You may need to add more water if tomato mix becomes dry.

Serve in bowls with the tomato mixture.

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Comments

trigger 8 months, 3 weeks ago said:
This sounds terrific I love stuffed peppers with lamb I like the addition of fresh mint it is so fragrant.
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