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Home Butterfly Leg Of Lamb

Stuffed Lamb Capsicums Recipe

Ingredients

How to make it

  • Make a hole in the top of the capsicum by cutting carefully around the stem at the top.
  • Remove stem section with seeds attached. Clean out the inside of the capsicum.
  • Cut the seeded area off the stem and retain the top.
  • Mix together lamb, mint, rice and salt until well combined
  • Put lamb mix into capsicums. This should be done in small layers interspersed with a lashing of butter. (Use about 1 tbsp per capsicum)
  • Be careful not to pack too tightly or the vegetable will burst.
  • Place the stem parts of the capsicum back on top and place the caps in a large pot.
  • Pour the tinned tomato, tomato paste and sugar into pot so they surround but not cover the capsicums.
  • Bring to slow boil and simmer for 1.5 hours checking occasionally to make sure the capsicum don't stick.
  • You may need to add more water if tomato mix becomes dry.
  • Serve in bowls with the tomato mixture.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    This sounds terrific I love stuffed peppers with lamb I like the addition of fresh mint it is so fragrant.
    Five forks and a smile :)
    Was this review helpful? Yes Flag

The Cook

simon_t Coolum Beach, AU

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