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Home Healthy Chicken Vegetable

Cranberry Fig Sauce Recipe

Ingredients

How to make it

  • PLACE the figs in a small heatproof bowl and cover with very hot (not boiling) water; let rest for 15 minutes, then drain.
  • COMBINE the cranberries, sugar, rehydrated figs, mustard seeds and crushed red pepper flakes, if using, in a medium saucepan over medium-high heat; and bring to a boil.
  • STIR to dissolve the sugar, then reduce the heat to medium-low or low and cook for about 10 minutes or until most of the cranberries have burst.
  • COMBINE the 1 Tablespoon cool water and the dry mustard in a small cup, stirring to mix well, then add to the saucepan and stir to combine.
  • REMOVE from the heat and transfer to a container to cool completely.
  • SERVE at room temperature, or cover and refrigerate until ready to serve.
  • YIELD:
  • Makes about 3 cups (10 - 12 servings).
  • RECIPE NOTE:
  • This sauce is best made at least 1 day before serving, and it can be covered and refrigerated for up to 1 week in advance.

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wdsdy GA

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