Tuna and Pasta Cheddar Melt
From wdsdy 16 years ago
- 20 minutes to make
- Serves 4
This is an easy main dish! Just add dinner rolls and a side salad, and -supper's on the table! And left-overs are great for lunch the next day!
Ingredients
- 3 cups uncooked corkscrew pasta shopping list
- 1 can (10-1/2 ounces) condensed chicken broth shopping list
- 1 soup can water shopping list
- 1 can (10-3/4 ounces) cream of mushroom soup shopping list
- 1 cup milk shopping list
- 1 can (6-1/2 ounces) solid pack tuna, drained shopping list
- 1 cup shredded cheddar cheese shopping list
- 2 Tablespoons italian seasoned bread crumbs shopping list
- 2 teaspoons melted butter shopping list
How to make it
- Cook pasta in chicken broth and water in skillet until just tender.
- Do not drain.
- Add soup, milk and tuna.
- Top with cheese.
- Mix bread crumbs and butter.
- Sprinkle on top.
- Heat through.
People Who Like This Dish 4
- cinnamongal Mequon, WI
- grandmacooks Somewhere In , VA
- peggyb Springfield, MO
- wdsdy GA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments