Ingredients

How to make it

  • Throw everything into a heavy bottom sauceopan - I dont recommend nonstick because you need to stir this a bit - The majority of this recipe is just tasting it until its good to you - we add variations all the time - one of my favorites is using rum extract instead of vanilla - its like an eggnog meets hot chocolate experience - soooo good !

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    " It was excellent "
    trigger ate it and said...
    Love this it is how I make my own.
    Five from me

    I often use a combination of soy milk and cream.
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