How to make it

  • beat cream cheese in medium bowl with mixer on medium speed until creamy.
  • beat in yogurt and 1/4 cup of the caramel topping until smooth
  • cover and refrigerate for 20 minutes until chilled.
  • spoon dip into small serving bowl; drizzle with 2 teaspoons caramel topping; swirl into dip with tip of knife.
  • sprinkle with ginger
  • serve with fruit slices

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I have had this one and we liked it!
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