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Pumpkin Spice Cake with Honey Frosting Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Butter a 9-inch square baking pan.
  • In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. In a large bowl, whisk eggs, sugar, butter, and pumpkin puree until combined. Add dry ingredients to pumpkin mixture, and mix gently until smooth.
  • Turn batter into prepared pan, and smooth top. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
  • Make Honey Frosting: In a medium bowl, whisk 1/2 cup (1 stick) very soft unsalted butter, 1 bar (8 ounces) very soft regular (or reduced-fat) cream cheese, and 1/4 cup honey until smooth.
  • Spread top of cooled cake with Honey Frosting. Cut cake into squares to serve.

People Who Like This Dish 2
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    " It was excellent "
    m2googee ate it and said...
    Yum!
    Was this review helpful? Yes Flag

The Cook

caramia US.

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