Recipe
Sweet Potato Bread Recipe
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Sandra_d / All my dishes 4 months, 2 weeks ago
delicious lemony sweet potato bread. perfect for holidays, but good any day!
Prep:35m Cook:75m Servings:8
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 Sandra_d |
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Recent Gawkers
Ingredients
- 2 medium orange-fleshed sweet potatoes (about 1 1/2 pounds)
- 8 Tbsp (1 stick) butter, at room temperature
- 1 cup sugar
- 2 large eggs, at room temperature
- 1/2 cup evaporated milk
- 1/2 tsp vanilla extract
- grated zest of 1/2 lemon or 1/8 tsp lemon extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Directions
- Preheat oven to 350. Butter and flour 9x5x3-inch loaf pan, tapping out excess flour
- Bring a large saucepan of lightly salted water to a boil over high heat.
- add the sweet potatoes and cook until tender, about 25 minutes. Drain and rinse under cold water until easy to handle.
- Peel the sweet potatoes, place in medium bowl and mash well.
- Measure 1 cup mashed sweet potatoes, save the remaining for another purpose.
- In large bowl, using hand-held electric mixer on high speed, beat the butter and sugar until combined, about 1 minute.
- One at a time, beat in the eggs.
- Beat in the sweet potatoes, evap milk, vanilla, and lemon zest or extract.
- In medium bowl, mix the flour, baking soda, and salt.
- With the mixer on low speed, gradually beat the flour mixture into the sweet potato mixture, scraping down the sides of bowl with a rubber spatula.
- Spread evenly in prepared pan.
- Bake until top springs back when lightly pressed and a toothpick inserted in the center comes out clean, about 1 hour, 15 minutes.
- Cool for 10 minutes on wire rack, turn right side up, cool completely.
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sunny 4 months, 2 weeks ago said:
Yum - these look wonderful
m2googee 4 months, 2 weeks ago said:
Going to try this but with canned yams; because I used my sweet potatoes for fries this week! The recipe sounds great