Recipe

Apricot Nectar Cake Recipe


Apricot Nectar Cake Recipe Edie / All my dishes
2 years, 7 months ago
A wonderful cake that my mother has made for years and has now become my husband's favorite. Easy to prepare and stores well in the refrigerator. We think it tastes even better cold!
Prep:15m Cook:45m Servings:12

Edie

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Ingredients
  • 1 box Duncan Hines Lemon Supreme cake mix
  • 1 cup Apricot Nectar
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 1/2 cups confectioner's sugar
  • 2 Tbsp lemon juice
  • 2 Tbsp apricot nectar

Directions
  1. Preheat oven to 350 degrees.
  2. Mix together cake mix, 1 cup apricot nectar, sugar, oil and eggs.
  3. Beat on medium speed for 2 to 3 minutes.
  4. Pour into prepared 10 inch tube or bundt pan.
  5. Bake for 45 to 50 minutes or until a wooden pick comes out clean.
  6. For the icing: mix together confectioner's sugar, lemon juice and apricot nectar.
  7. Stir and spoon over cake while cake is still warm.

Not quite what you're looking for? See more Dessert / Cakes
Comments

edensong 2 years, 7 months ago said:
I bet this is yummy. :)


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