Polish Dinner
From katzilla 16 years ago
- 60 minutes to make
- Serves 6
A classic dinner of polish stereotypes that my father would make in a pinch. Goes good with bread 'n butter.
Ingredients
- 2lbs. sauerkraut, it doesn't matter if it's canned or in a bag. Athough bagged sauerkraut is the freshest. shopping list
- 1lb. Polish kielbasa sausage cut into disks. shopping list
- 15-20 small regular cheese pirogies (frozen works great) shopping list
- 2 large baking potatoes, cut into large chunks. shopping list
- salt, pepper, garlic and seasoned salt to taste. shopping list
How to make it
- Preheat oven to about 350 degrees,
- Throw everything into a large casserole dish or dutch oven.
- Cover with lid or foil and bake until the potatoes are soft and the pirogies are cooked thoroughly, approx. 45 minutes to an hour and a half.
- Don't worry about adding any water. The liquid from the sauerkraut and pirogies should suffice.
- Remove from oven.
- Enjoy!
People Who Like This Dish 5
- Heerkaurmann Nowhere, Us
- Aniola Nowhere, Us
- doubled Upstate, NY
- bluewaterandsand GAFFNEY, SC
- carmenperez Hormigueros, PR
- katzilla Saginaw, MI
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The Rating
Reviewed by 2 people-
Sounds so delicious. I love the way the sausage and kraut taste when together in a recipe.
bluewaterandsand
in GAFFNEY loved it
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