Recipe
Polish Dinner Recipe
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Katzilla / All my dishes 2 months, 2 weeks ago
A classic dinner of polish stereotypes that my father would make in a pinch. Goes good with bread 'n butter.
Prep:15m Cook:60m Servings:6
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 Katzilla |
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Fans
Ingredients
- 2lbs. sauerkraut, it doesn't matter if it's canned or in a bag. Athough bagged sauerkraut is the freshest.
- 1lb. Polish Kielbasa sausage cut into disks.
- 15-20 small regular cheese pirogies (frozen works great)
- 2 large baking potatoes, cut into large chunks.
- Salt, pepper, garlic and seasoned salt to taste.
Directions
- Preheat oven to about 350 degrees,
- Throw everything into a large casserole dish or dutch oven.
- Cover with lid or foil and bake until the potatoes are soft and the pirogies are cooked thoroughly, approx. 45 minutes to an hour and a half.
- Don't worry about adding any water. The liquid from the sauerkraut and pirogies should suffice.
- Remove from oven.
- Enjoy!
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momto4 2 months, 2 weeks ago said:
This is something I would love!
theiris 2 months, 2 weeks ago said:
Wow, sounds great, never had anything like it. Thanks for sharing. Mare
bluewaterandsand 2 months, 2 weeks ago said:
Sounds so delicious. I love the way the sausage and kraut taste when together in a recipe.