Brisket with Saurkraut and Applesauce
From midgelet 17 years ago
- 180 minutes to make
- Serves 6
Unusal combinations of flavor for a different but delicious brisket recipe.
Ingredients
- 1 can stewed tomatoes cut up ( 1 lb can) shopping list
- 8 oz. of prepared saurkraut ( canned or fresh/fozen ) shopping list
- 1 cup canned or homemade sweetened applesauce shopping list
- 2 tbs. dark brown sugar or to taste shopping list
- 1, 3 pound beef brisket shopping list
How to make it
- In a large pot place undrained tomatoes, saurkraut with applesauce and brown sugar.
- Bring to a boil.
- Lower heat and add brisket so that mixture can cover some of brisket.
- Cover and simmer until meat is fork tender ( about 3 hours ); spooning sauce over brisket intermittantly.
- When meat is done, place brisket on serving platter.
- Remove excess fat from pot.
- Season sauce to taste ( more sugar, spices etc. ).
- Thicken if desired with a bit of cornstarch mixed with some cold water and add to sauce and cook and stir till thickened.
- For best serving, prepare brisket ahead of time, let cool completely, slice meat, cover with sauce and refrigerate till needed ( may be frozen ).
- Gently reheat and serve slices of meat and sauce. .
- Note: also can be made via crockpot if desired.
People Who Like This Dish 2
- herby Albany, NY
- melsa102 Acworth, GA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
Thany You, I am one of those who eat sauerkraut
herby
in Albany loved it
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" It was excellent "