Recipe

Brisket With Saurkraut And Applesauce Recipe


Brisket With Saurkraut And Applesauce Recipe Midgelet / All my dishes
1 year, 7 months ago
Unusal combinations of flavor for a different but delicious brisket recipe.
Prep:10m Cook:180m Servings:6

Midgelet

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Ingredients
  • 1 can stewed tomatoes cut up ( 1 lb can)
  • 8 oz. of prepared saurkraut ( canned or fresh/fozen )
  • 1 cup canned or homemade sweetened applesauce
  • 2 tbs. dark brown sugar or to taste
  • 1, 3 pound beef brisket

Directions
  1. In a large pot place undrained tomatoes, saurkraut with applesauce and brown sugar.
  2. Bring to a boil.
  3. Lower heat and add brisket so that mixture can cover some of brisket.
  4. Cover and simmer until meat is fork tender ( about 3 hours ); spooning sauce over brisket intermittantly.
  5. When meat is done, place brisket on serving platter.
  6. Remove excess fat from pot.
  7. Season sauce to taste ( more sugar, spices etc. ).
  8. Thicken if desired with a bit of cornstarch mixed with some cold water and add to sauce and cook and stir till thickened.
  9. For best serving, prepare brisket ahead of time, let cool completely, slice meat, cover with sauce and refrigerate till needed ( may be frozen ).
  10. Gently reheat and serve slices of meat and sauce. .
  11. Note: also can be made via crockpot if desired.

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Comments

herby 1 year, 7 months ago said:
Thany You, I am one of those who eat sauerkraut

melsa102 1 year, 6 months ago said:
I love the saurkraut! Sounds delicious!


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