Ingredients

How to make it

  • Preheat oven to 350F
  • Lightly grease cookie sheets
  • Let dough stand at room temp for about 15 minutes
  • Combine cookie dough, cocoa and 1 tbsp cherry juice in a large bowl
  • Beat at medium speed of electric mixer until well blended.
  • Shape dough into 3/4 inch balls; placed 2 inches apart on cookie sheet
  • Flatten balls slightly
  • Press cherry half into center of each ball
  • Bake 9-11 minutes or until set. Cool 2 minutes on cookie sheets
  • Remove to wire racks to cool completely
  • *******GLAZE FOR DRIZZLING OVER COOKIES******
  • Combine Powdered sugar and remaining 2 tbsp of cherry juice in a small bowl
  • Whisk until smooth and well blended.
  • You can add more cherry juice a tsp at a time if needed to make it thick.
  • Drizzle over COOLED cookies let stand until set

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes