How to make it

  • Preheat oven to 350F
  • Lightly grease cookie sheets
  • Let dough stand at room temp for about 15 minutes
  • Combine cookie dough, cocoa and 1 tbsp cherry juice in a large bowl
  • Beat at medium speed of electric mixer until well blended.
  • Shape dough into 3/4 inch balls; placed 2 inches apart on cookie sheet
  • Flatten balls slightly
  • Press cherry half into center of each ball
  • Bake 9-11 minutes or until set. Cool 2 minutes on cookie sheets
  • Remove to wire racks to cool completely
  • Combine Powdered sugar and remaining 2 tbsp of cherry juice in a small bowl
  • Whisk until smooth and well blended.
  • You can add more cherry juice a tsp at a time if needed to make it thick.
  • Drizzle over COOLED cookies let stand until set

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