Recipe

Hearty Tuna Casserole Recipe

	Sarah_jane / All my dishes 3 months ago This is a great recipe to keep at hand for a quick meal. Zucchini and tomatoes add a fresh taste to the casserole. :) Prep:20m Cook:3040m Servings:46	Sarah_jane
	semieasy

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Ingredients

2 cans (6 1/2oz. each) chunk-style tuna

6 oz. (3 cups) uncooked egg noodles

1/2 cup chopped celery

1/3 cup sliced green onions

1/2- 2/3 cup dairy sour cream

2 tsp. mustard

1/2 cup mayonnaise

1/2 tsp. dried thyme leaves

1/4- 1/2 tsp. salt

1 sm. zucchini, scrubbed and sliced

1 cup shredded Monterey Jack cheese

1 med. tomato, chopped

Directions

Drain and flake the tune. Set aside.

Cook noodles according to package directions. Drain and rinse in hot water.

Combine noodles wuth tuna, celery, and green onions.

Blend in the sour cream, mustard, mayonnaise, thyme, and salt.

Spoon half the misture into a buttered 2-quart casserole. Top with half the zucchini. Repeat with layes.

Top with cheese.

Bake at 350 degrees (F) for 30 min. or until hot and bubbly.

Sprinkle with chopped tomato.

Tips:

You may substitute canned, drained and flaked sakmon for the tuna. You may also add some chopped fresh parsley, dill, basil, or chives to the casserole.

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