How to make it

  • Drain and flake the tune. Set aside.
  • Cook noodles according to package directions. Drain and rinse in hot water.
  • Combine noodles wuth tuna, celery, and green onions.
  • Blend in the sour cream, mustard, mayonnaise, thyme, and salt.
  • Spoon half the misture into a buttered 2-quart casserole. Top with half the zucchini. Repeat with layes.
  • Top with cheese.
  • Bake at 350 degrees (F) for 30 min. or until hot and bubbly.
  • Sprinkle with chopped tomato.
  • Tips:
  • You may substitute canned, drained and flaked sakmon for the tuna. You may also add some chopped fresh parsley, dill, basil, or chives to the casserole.

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