Hearty Tuna Casserole
From sarah_jane 15 years ago
- 30-40 minutes to make
- Serves 46
This is a great recipe to keep at hand for a quick meal. Zucchini and tomatoes add a fresh taste to the casserole. :)
Ingredients
- 2 cans (6 1/2oz. each) chunk-style tuna shopping list
- 6 oz. (3 cups) uncooked egg noodles shopping list
- 1/2 cup chopped celery shopping list
- 1/3 cup sliced green onions shopping list
- 1/2- 2/3 cup dairy sour cream shopping list
- 2 tsp. mustard shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 tsp. dried thyme leaves shopping list
- 1/4- 1/2 tsp. salt shopping list
- 1 sm. zucchini, scrubbed and sliced shopping list
- 1 cup shredded monterey jack cheese shopping list
- 1 med. tomato, chopped shopping list
How to make it
- Drain and flake the tune. Set aside.
- Cook noodles according to package directions. Drain and rinse in hot water.
- Combine noodles wuth tuna, celery, and green onions.
- Blend in the sour cream, mustard, mayonnaise, thyme, and salt.
- Spoon half the misture into a buttered 2-quart casserole. Top with half the zucchini. Repeat with layes.
- Top with cheese.
- Bake at 350 degrees (F) for 30 min. or until hot and bubbly.
- Sprinkle with chopped tomato.
- Tips:
- You may substitute canned, drained and flaked sakmon for the tuna. You may also add some chopped fresh parsley, dill, basil, or chives to the casserole.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- vmom Redkey, IN
- sarah_jane Roseburg, OR
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