Baked Almond Chicken
From chefmeow 17 years ago
- 45 minutes to make
- Serves 6
BAKED ALMOND CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991.
Ingredients
- 1/2 cup flour shopping list
- 1/3 cup plus 1 tablespoon butter melted and divided shopping list
- 1 teaspoon celery salt shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon curry powder shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 6 boneless skinless chicken breast halves shopping list
- 1-1/2 cups whipping cream shopping list
- 1/3 cup dry bread crumbs shopping list
- 3/4 cup sliced almonds toasted shopping list
- Hot cooked pasta shopping list
How to make it
- Place flour in a shallow bowl.
- Combine 1/3 cup butter and seasonings in another bowl.
- Coat chicken with flour then dip in butter mixture.
- Arrange in a greased shallow baking dish then pour cream around chicken.
- Bake uncovered at 350 for 45 minutes.
- Combine bread crumbs and remaining butter then sprinkle over chicken and top with almonds.
- Bake uncovered for 8 minutes then serve over pasta.
People Who Like This Dish 3
- lisa1919 Nowhere, Us
- grk Houston, TX
- tittles Ada, OK
- chefmeow Garland, TX
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