Recipe

Artichoke Cheese Dip Recipe


Artichoke Cheese Dip Recipe
ARTICHOKE CHEESE DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991.

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Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1/8 teaspoon onion salt
  • 1 teaspoon dill weed
  • 1/8 teaspoon lemon pepper
  • 6-1/2 ounces marinated artichoke hearts drained

Directions
  1. Preheat oven to 350.
  2. Combine all ingredients in a 2 quart baking dish.
  3. Bake uncovered for 30 minutes.

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