How to make it

  • Melt 1 1/2 tsp butter in a nonstick skillet over medium heat. Add shallots and mushrooms, saute for 4 minutes. Add 1 cup wine and 3/4 cups consomme, cook for 5 minutes, stirring frequently. Remove the mushrooms with a slotted spoon, place in a bowl. Increase heat to high, cook wine mixture until reduced to 1/2 cup ( about 5 minutes). Add to mushrooms in bowl, set aside. Wipe pan with a paper towel.
  • Sprinkle pepper over steaks. Melt 1 1/2 tsp butter in pan over medium heat. Add steaks, cook 3 minutes on each side. Reduce heat to medium low; cook 1 1/2 minutes on each side or until desired degree of doneness. Place on platter, keep warm.
  • Combine soy sauce and cornstarch. Add 1/2 cup wine and remaining consomme to skillet, scrape skillet to loosen browned bits. Bring to a boil, cook 1 minute. Add mushroom mixture, cornstarch mixture, and dried thyme; bring to a boil, and cook 1 minute, stirring constantly. Serve sauce with steaks. Garnish with thyme sprigs if desired...

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  • kellyg72 9 years ago
    I have been looking for a mushroom wine sauce. THANK YOU! I am trying with my Sunday steak dinner. Will let you know. :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    5555555555555555555555555555 GOT MY 555555555555!
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