Recipe

Filet Mignon With Mushroom Wine Sauce Recipe


Filet Mignon With Mushroom Wine Sauce Recipe Jovi_nutt / All my dishes
1 year, 7 months ago
This is a very robust sauce that compliments the filet just perfectly..
Prep:10m Cook:15m Servings:4

Jovi_nutt

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Ingredients
  • 1 Tbsp butter or stick margarine, divided
  • 1/3 c. finely chopped shallots
  • 1/2 pound fresh shitake mushrooms, stems removed
  • 1 1/2 c. Cabernet Sauvignon or other dry red wine, divided
  • 1 ( 10 1/2 ounce) can beef consumme, undiluted and divided
  • Cracked black pepper
  • 1 ( 4-oz) filet mignon steaks ( about 1 inch thick)
  • 1 Tbsp low-sodium soy sauce
  • 2 tsp cornstarch
  • 1 tsp dried thyme
  • Thyme sprigs ( optional)

Directions
  1. Melt 1 1/2 tsp butter in a nonstick skillet over medium heat. Add shallots and mushrooms, saute for 4 minutes. Add 1 cup wine and 3/4 cups consomme, cook for 5 minutes, stirring frequently. Remove the mushrooms with a slotted spoon, place in a bowl. Increase heat to high, cook wine mixture until reduced to 1/2 cup ( about 5 minutes). Add to mushrooms in bowl, set aside. Wipe pan with a paper towel.
  2. Sprinkle pepper over steaks. Melt 1 1/2 tsp butter in pan over medium heat. Add steaks, cook 3 minutes on each side. Reduce heat to medium low; cook 1 1/2 minutes on each side or until desired degree of doneness. Place on platter, keep warm.
  3. Combine soy sauce and cornstarch. Add 1/2 cup wine and remaining consomme to skillet, scrape skillet to loosen browned bits. Bring to a boil, cook 1 minute. Add mushroom mixture, cornstarch mixture, and dried thyme; bring to a boil, and cook 1 minute, stirring constantly. Serve sauce with steaks. Garnish with thyme sprigs if desired...

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Comments

juliecake 1 year, 7 months ago said:
5555555555555555555555555555 GOT MY 555555555555!
Thanks.

kellyg72 1 year, 6 months ago said:
I have been looking for a mushroom wine sauce. THANK YOU! I am trying with my Sunday steak dinner. Will let you know. :-)


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