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MEXICAN CASSEROLE Recipe

Ingredients

How to make it

  • LAYER 1/2 FLOUR SHELLS IN BOTTOM OF 9 X 13 INCH PAN
  • MIX GROUND BEEF AND SAUSAGE
  • PUT 1/2 LAYER OF MEAT OVER SHELLS
  • LAYER OLIVES ,ONIONS, MUSHROOMS, CHEESE OVER THE MEAT
  • POUR ONE CAN OF ENCHILDA SAUCE OVER TOP
  • REPEAT LAYERS
  • TOP OFF WITH SOME CHEESE
  • COVER TOP WITH FOIL AND BAKE AT 350 FOR 30 TO 40 MINS
  • UNCOVER THE LAST 10 MINS OF COOKING TIME
  • SERVE HOT

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Love this especally taco shells{My kids will thank you for this one{Me too thanks
    Was this review helpful? Yes Flag

The Cook

bthatcher Princeton, KY

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