Recipe

Mexican Casserole Recipe


MEXICAN CASSEROLE Recipe
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Bthatcher

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Ingredients
  • 11- OZ - PGK - WHITE FLOUR SOFT TACO SHELLS
  • 1 1/2 LBS GROUND BEEF , BROWNED , DRAINED
  • 1/2 LB HOT SAUSAGE , BROWNED , DRAINED
  • 4 OZ CAN BLACK OLIVES
  • 1 ONION - CHOPPED
  • 4 OZ JAR MUSHROOMS
  • 2 CUPS SHREDDED CHEESE
  • 2 - 9 OZ CANS RED ENCHILADA SAUCE

Directions
  1. LAYER 1/2 FLOUR SHELLS IN BOTTOM OF 9 X 13 INCH PAN
  2. MIX GROUND BEEF AND SAUSAGE
  3. PUT 1/2 LAYER OF MEAT OVER SHELLS
  4. LAYER OLIVES ,ONIONS, MUSHROOMS, CHEESE OVER THE MEAT
  5. POUR ONE CAN OF ENCHILDA SAUCE OVER TOP
  6. REPEAT LAYERS
  7. TOP OFF WITH SOME CHEESE
  8. COVER TOP WITH FOIL AND BAKE AT 350 FOR 30 TO 40 MINS
  9. UNCOVER THE LAST 10 MINS OF COOKING TIME
  10. SERVE HOT

Recent Gawkers
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Comments


Love this especally taco shells{My kids will thank you for this one{Me too thanks


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