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How to make it

  • Peel garlic and cut in slivers.
  • Puncture surface of lamb with tip of sharp knife.
  • Twist knife 90 degrees and insert slivers of garlic along blade of knife.
  • Space garlic slivers evenly on surface of roast.
  • Season entire surface with lemon and pepper seasoning.
  • Place roast on trivet to fit crockpot; add wine.
  • Cook 10-12 hours on low high 5-6 hours.on high

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