Recipe

Spicy Chicken Pasta Recipe

	Dextergirl / All my dishes 7 months, 1 week ago This recipe originally called for thin sliced beef - my family prefers it with chicken, but you could go either way. I go light on the sriracha while cooking, but put it on the table for people to add as they see fit (that stuff is HOT!) I've had s... More Prep:15m Cook:20m Servings:4	Dextergirl
	chicken sriracha broccoli

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Ingredients

1/2 pound salad pasta (I use rotini)

2 tbsp. oil (I use Olive)

1 lb. chicken breast, cut into thin strips

1 large onion cut into thin wedges

3 cups broccoli florets

3 tbsp. soy sauce (I use low-sodium and add much more liberally)

1 tbsp. Sriracha (red chili sauce, found in asian section of supermarket. I use more than 1 tbsp. but start there, as this stuff is wicked hot.)

3 medium tomatoes, wedged (I use Romas)

pepper to taste

Directions

Cook pasta according to package, drain and set aside.

Heat oil over med-hi heat. Add chicken and cook until done. Remove from pan and set aside.

Add onion to pan and saute 2-3 min.

Add broccoli and cook until bright green.

Add soy sauce, Sriracha and pepper. Saute another 2-3 minutes.

Add tomatoes and chicken and cook until tomatoes start to release juices, 2-3 minutes.

Add pasta, toss.

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Comments

grannyk 6 months ago said:
Now this sounds really good I am gonna have to try this one out! I seem to really love the pasta dishes in the summer! Thanks for sharing!!

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