How to make it

  • Disslove yeast in water until foamy.
  • Stir in salt sugar, oil, milk and egg to blend.
  • Stir in 3 1/4 cups flour until smooth.
  • Knead smooth and elastic on floured surface adding more flour as necessary.
  • Knead in raisins by hand.
  • Divide dough into 3 portions then each portion into 16 pieces.
  • ( I usually do less ).
  • Then roll pieces into small balls and dip each ball into melted butter and then into sugar mixed with the cinnamon.
  • Stagger balls barely touching in a 9 or 10 inch round deep cake such as a springform pan or you could use small tube pan.
  • Sprinkle on remaining sugar and drizzle with remaining butter.
  • Cover lightly with plastic and let rise in a warm place until puffy,
  • about 45 to 1 hour.
  • OR refigerate dough in pan for 16 to 18 hours until puffy. Bake 350 for 30 minutes or until golden.
  • Cool in pan 30 minutes before removing.
  • Run knife around pan before removing.
  • If desired glaze with a powdered sugar icing and a sprinkling of nuts.
  • Note: this make one average size coffeecake but double
  • recipe for a large pull apart cake to fit a large tube pan and adjust baking time.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow fantastic pull apart scrumptious coffecake yummy
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