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Three-Pepper Pasta Toss Recipe

Ingredients

How to make it

  • Cut peppers into 1-inch pieces. Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add pepper pieces, onion, and garlic; saute 7 minutes or until vegetables are tender. Add stewed tomatoes and next 4 ingredients. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
  • Cook pasta according to package directions, omitting salt and fat; drain well. Place pasta in a serving bowl. Add pepper mixture, and toss well. Sprinkle with cheese. Serve immediately. 8 servings.
  • Per 1-cup serving: 235 calories; 4.3 g fat; 40.4 g carb

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The Cook

cheric Oklahoma City, OK

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