Recipe
Ham With Cranberry Cherry Chutney Recipe
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Dreamweaver / All my dishes 1 year, 7 months ago
A great ham to make for special occasions.
Prep:10m Cook:115m Servings:16
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 Dreamweaver |
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Fans
Ingredients
- 1/2 c. chopped onions
- 2 cloves garlic,minced
- 1 Tbsp. olive oil
- 1(16 oz) can whole berry cranberry sauce
- 1/2 c. dried tart cherries(about 2 oz)
- 1/4 c.brown sugar
- 1/4 c. cider vinegar
- 1/2 tsp. ground cinnamon
- 1/4 tsp.pepper
- 1 (5-6lb.) fully cooked ham(rump half or shank portion)
- 1/4 c.water
Directions
- In medium saucepan cook onion and garlic in oil until tender; stir in cranberry sauce,cherries,sugar,1/4c water,vinegar,cinnamon and 1/4 tsp.pepper.
- Simmer, uncovered,sturring often until thickened,about 10 min.
- Transfer to serving bowl;cover.
- Preheat oven to 325F. Place ham on rack in shallow roasting pan.
- Insert meat thermometer in the thickest muscle.
- Bake until thermometer reaches 135F, about 1 3/4 to 2 1/2 hrs.
- Cover with foil and let stand 15 min. before carving.
- Temp will rise to 140F during standing.
- Warm cranberry chutney,if desired and serve with ham.
- Per serving:420 cal.,21g fat,135 chol.,105mg sodium,17g carb.,41g protein
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tuilelaith 2 months ago said:
Hey you got my ^5! Come join me in my new Chutney Group!