Ingredients

How to make it

  • Put lentils, water, and half of the sliced onion (can fry first) in a medium stockpot and bring to a boil.
  • Lower heat and simmer for 40 minutes.
  • Fry other half of onions in 1 tbls oil in pan on stovetop until browned and somewhat crisp and set aside.
  • Add more water if needed, enough to bring mixture to a boil again.
  • Add the salt, spices, and spinach/greens.
  • Cover and boil gently 6 - 7 minutes.
  • For Hot Oil Sauce, in separate pan in olive oil, brown cumin seeds and garlic together with red peppers and cayenne. Serve as a side topping for extra heat.
  • Stir in the other tbls olive oil and serve with yogurt and fried onion on top.

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    " It was excellent "
    momo_55grandma ate it and said...
    another great post high5 thanks
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