How to make it

  • Place the cooked rice in a large bowl.
  • Combine the lemon juice, olive oil, garlic, oregano, rosemary, pepper, and salt in a small jar with a lid.
  • Shake well and pour over rice.
  • Toss lightly.
  • Cover and let cool.
  • Stir in zucchini, squash, tomato, and Parmesan cheese.
  • Adjust seasoning.
  • 105 calories per serving.

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